Day-Night Temperatures and CO2 Enrichment
Carbon Dioxide is an odorless gas which makes up
about 300 ppm of our atmosphere, yet dried plant material contains
an average of 40% carbon which comes entirely from CO2. Therefore we
need to consider CO2 to be a major plant nutrient, one that affects
growth rate, yield and one that needs to be supplied in adequate
quantities if crop growth is going to be maximized.
CO2
The main plant process a grower needs to consider is 'photosynthesis'
as this is what drives growth, development and production. Photosynthesis
is a reaction with occurs within the leaf tissue and requires light of
the correct wavelength, water and carbon dioxide to produce
assimilates (sugars) which are used for growth and development. As a
by-product oxygen is released into the environment. When artificial
lights are used to grow plants, the aim is to provide just the right
intensity and wavelengths for optimal photosynthesis. Hydroponic
plants also usually have more than sufficient water and nutrients,
so the limiting factor in the process of photosynthesis in an
enclosed environment, then becomes the availability of carbon
dioxide (CO2). In a well sealed growing environment situation, CO2,
under good lighting, begins to limit photosynthesis very rapidly.
Since ambient CO2 levels in the air are around 360 ppm, which is
relatively low, this can be used up by even a small population of
actively photosynthesizing plants within a couple of hours. In fact
CO2 can drop away to only a few ppm in well sealed growing
environment and when this happens, if the CO2 is not replaced,
photosynthesis and plant growth stops.
CO2 Enrichment
Not only is it important to prevent CO2
depletion, but enrichment to levels much greater than atmospheric
levels is known to boost plant growth by over 40%. The level of
enrichment and the timing of enrichment, since all methods of CO2
enrichment have a cost involved. Obviously since plants only
require, take up and use CO2 when photosynthesizing in light,
enrichment only needs to occur when the lights are on or during day
light hours. Enrichment at night is pointless since the extra CO2
won't be taken up by the plants and will just accumulate. Secondly,
enrichment levels need to be high enough to replace the CO2 used by
the plants and to increase the levels of CO2 in the environment to a
level where it will accelerate photosynthesis and therefore plant
growth. Levels of 800 - 1800 ppm have proven to be optimal for the
majority of crops grown under protected cultivation and having CO2
monitoring equipment then becomes important to make sure this level
is reached and maintained. CO2 enrichment will have its greatest
effect on accelerating photosynthesis and growth where other factors
are also optimal - that is there is sufficient light for
photosynthetic reactions and temperatures are not limited.
Temperatures can be run a little higher where CO2 is enriched and
light levels are at optimum levels - generally in the range 27(80F)
too 32 C(92F) day temperatures for most flowering and fruiting
plants.
CO2 enrichment to levels of at least 800 ppm has
been shown to increase the growth rate, yields and early harvests of
many crops and is certainly economically viable for most high value
crops. Supplying CO2 The two most commonly methods used for CO2
enrichment of a growing area are burning of hydrocarbon fuels such
as natural gas or propane, and compressed, bottled CO2. There are
actually a few other, less practical ways - these are dry ice,
fermentation, burning of candles and oil lamps and decomposition of
organic matter.
CO2 generators are widely available for use in
growing areas and this is less expensive than using bottled CO2. The
major problem with burning fuel to create CO2 is that heat is
produced as a by product - this may be useful under cooler
conditions, but not if the environment is already sufficiently warm.
As the CO2 is introduced to the greenhouse, it needs to be
thoroughly mixed with use of a circulation fan.
Compressed, bottled CO2: Safer option for plant
enrichment - in that no toxic by-products or additional heat can be
produced.. Compressed CO2 comes in cylinders stored under high
pressure (1600-2200 psi). Equipment such as a pressure regulator,
flow meter and solenoid valve and timer are required to set up this
type of enrichment system. CO2 is injected into the growing area via
the pressure regulator and flow meter which is controlled via a
solenoid and timer. One pound of compressed CO2 gas contains about
8.5 cubic feet of CO2 gas at normal atmosphere pressure.
Very small tightly sealed growing areas can use dry
ice to provide CO2 enrichment - this also gives some cooling effect.
Dry ice is solid, very cold CO2 and needs to be stored and handled
with care. Dry ice can also 'melt' very rapidly in warm conditions,
so may need to be well managed to ensure a continual supply of CO2
at the correct level.
No matter which method of enrichment is used it is
important to firstly bring the environment up to the predetermined
level and then constantly replenish to this level as the plants
absorb the CO2. The rate of CO2 absorption will change with plant
size, temperatures and light level and this is why constant
monitoring of levels in important.
Day-Night Temperatures
For the majority of flowering and fruiting
plants produced hydroponically, plant growth and flowering will be
optimal under conditions where the night temperature is lower than
the day temperature. Most plant species exhibit these 'Diurnal
rhythms' where certain plant process such as the rate of growth of
the flower buds, stomata opening, discharge of perfume from flowers,
cell division and metabolic activity, occur more rapidly at a
certain time within a 24 hour period. For example, photosynthesis in
most plants is known to reach a maximum just before noon, and cell
division also seems to always reach a maximum just before dawn. Many
species flower or grow well only when temperatures during the part
of the diurnal cycle that normally comes at night are lower than
temperatures during the day. Also light given during the normal
night period may actually inhibit some plant processes.
Plants such as tomatoes seem to be particularly
sensitive to the alternation in temperature between day and night:
they produce more flowers when night temperatures are lower than day
temperatures - this effect in plants is called 'Thermoperiodism',
and is common amongst many plant species. Pepper plants also require
lower night than day temperatures for good production, it has been
found that many more buds on pepper plants will actually develop
into open flowers when night temperatures are at least 6 C(11F)
lower than day temperatures. Where day and night temperatures remain
at similar levels on a long term basis, flowering and fruiting can
be adversely affected, particularly where temperatures are warm.
Bud, flower and fruitlet abscission is much more common on crops
which do not receive lower night temperatures and this often limits
production of crops such as tomatoes and peppers under tropical
conditions.
Night temperatures for most plants are optimal at
around 18 C (65F) too 24 C(75F) lower than day temperatures,
provided day temperatures are held at optimal levels for
photosynthesis. At night, where the 'sinks' which receive the
assimilates (sugars) produced via photosynthesis, become cooler,
transport of sugars into these is promoted. 'Sinks' on most plants
are the developing flower buds, flowers and fruit which have the
greatest affinity for the sugars produced by the plant. The 'Source'
is the producer of the assimilates - usually the leaves, but
sometimes also the stem in some plant species. So cooler 'sinks' get
more assimilate pumped into them at night than if they remained as
warm as they were during the day light hours.
Apart from the physiological effects on plant
growth and flower development, having a lower night temperature
setting has other beneficial effects on plant processes. Firstly
root pressure is greater at night under cooler conditions - this
increases the pressure in the xylem vessels, so that calcium and
other plant growth compounds which are carried in the xylem stream
are forced out to the leaf tips and into developing buds, flowers
and fruits. This turgor pressure is often essential in the
prevention of tip burn as it ensures calcium is carried to the very
edges of the leaves. Often, this root or xylem pressure can be seen
in the form of 'guttation' which are visible droplets of water which
can be seen at the tips of leaves on plants in the early morning. It
is this root or xylem pressure which also acts to 'pump up' the
plant during the cooler night temperatures particularly after a day
when transpiration rates and warm temperatures have resulted in some
wilting and loss of turgour.
Maintaining cooler night temperatures also ensures
that plant respiration does not occur at too greater rate.
Respiration uses up valuable assimilates and the rate of respiration
increases rapidly with temperature. Under very warm night
temperature conditions, night respiration can burn nearly as much
assimilate as has been produced via photosynthesis and can severely
limit plant growth.
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Measuring CO2
There are a few devices which can be used to measure
and monitor CO2 levels in your growing environment. There are a
range of CO2 sensors available - from simple 'syringe' test kits
which allow a grower to take a sample of the air in the growing
environment and determine the CO2 level, to using timed devises and
the use of electronic controls and meters which accurately monitor
CO2 levels and display this on an LCD readout.
Summary
CO2 enrichment to increase plant growth and yields is a well proven
method of crop production which can benefit even the smallest grower
and is widely used on a commercial scale.