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Chicken al la Frostie

Preparation time less than 30 minutes
Cooking time 10 to 30 minutes

Serves 2

Ingredients

  • ½ tsp cumin seeds
  • 1 chicken breast, diced
  • 1 can tomatoes, chopped
  • 1 tsp curry powder
  • 1/8 oz jack-frost
  • ¼ potato, diced
  • 2 tbsp tomato purée
  • 2 limes, juice only
  • splash of Worcestershire sauce
  • 2 tsp brown sugar
  • handful of green beans, chopped
  • ¼ aubergine, diced
  • salt
  • freshly ground black pepper

Directions

  • Toast the cumin seeds in a dry frying pan until they begin to release their aroma.
  • Place all the ingredients in a pan and simmer for 10-12 minutes until the potato is tender and the chicken is cooked through.
  • Taste and season if needed.
  • Serve.

 

 
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