Sharp Rubber Duck

Cooking with Marijuana

Resources for Growing Quality Medical Marijuana

Canna-Queso Dip

Ingredients

• 7 grams cannabis
• 1 tablespoon butter
• 1 tablespoon cornstarch
• 3/4 cup sour cream
• 1 cup shredded cheddar cheese
• 1 tablespoon salsa

Directions

• Grind the cannabis into a fine powder.
• In a medium saucepan over medium heat, melt the butter.
• Add the cannabis and stir constantly for 5 minutes.
• Strain the butter through cheesecloth to remove the cannabis and return the butter to the pan.
• Mix in the cornstarch, making sure to remove all the lumps.
• Stir in the sour cream.
• When the mixture becomes hot and bubbly, mix in the cheddar cheese and salsa.
• Continue stirring until the cheese has melted and the mixture begins to thicken, about 10 minutes.

Makes about 2 cups.

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