Sharp Rubber Duck

Cooking with Marijuana

Resources for Growing Quality Medical Marijuana

Marijuana Butter

Directions:

• Using a double boiler or two pots, melt the butter on low heat.
  When using two pots, fill the larger (bottom) pot with water and the top pot with butter.

• Once the butter has melted, add the weed.
  The amount of weed will determine the potency. For example, a "light" batch may use 3/4 of an ounce of weed to 5 sticks of butter.
• Simmer for 20-30 minutes stirring every 5 minutes.
• Let sit for 5 minutes then strain the pot butter (using cheesecloth) into a small bowl.
• Once cool enough to handle, pick up the cheesecloth and squeeze out the juice.
• Cover and refrigerate until semi-solid.

Use in any recipe that calls for butter.

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