Sharp Rubber Duck

Cooking with Marijuana

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Garlic Herb Mashers

Ingredients

  • 3-4 large russet potatoes
  • 4 large garlic heads
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon basil
  • 1 tablespoon cracked black pepper
  • 1 tablespoon kosher salt
  • 1/4 pint heavy cream
  • 4-6 ounces ricotta cheese
  • 4 tablespoons sweet butter
  • 4 tablespoons cannabutter

Directions

  • Wash, peel, and cube the potatoes.
  • Cut the top half-inch off the garlic heads.
  • Add olive oil to the cut heads and sprinkle with basil.
  • Roast in a 420º F oven for 30 to 50 minutes.
  • The garlic is done when tender to a fork.
  • Place potatoes in a large pot and cover with cold tap water.
    Add salt and bring to a boil.
  • Once the potatoes are fork tender, drain, return to the pot, and mash slightly.
  • Add the butters to potatoes and continue to mash.
  • Add pepper, salt, cream, and cheese and mash until smooth.
  • Squeeze garlic into the mix and whip until smooth.

 

 
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