Sharp Rubber Duck

Cooking with Marijuana

Resources for Growing Quality Medical Marijuana

Marijuana or Ganja Lasagna

Ingredients Needed:

• 375gm (1pkg) Oven Ready Lasagna
• 680ml Spaghetti Sauce
• 250ml (1 cup) water
• 450g (1lb) ground beef (substitute)
• 1 tbsp dried grated Ganja buds
• 185ml (3/4 cup) Parmesan cheese,
• 450g (1 lb) Ricotta cottage cheese
• 225g (1/2 lb) Mozzarella , grated
• Salt, Pepper to taste
• 1 egg beaten
• 2 cups Spinach
• A dash of Nutmeg

Directions:

• Preheat oven to 200 C (375 F).
• In a saucepan brown ground beef.
• Drain fat, add spaghetti sauce and 250 ml water, bring to a boil.
• In a large bowl mix together ricotta cheese, beaten egg, mozzarella cheese, 60ml parmesan cheese, spinach, finely grated ganja, and nutmeg.
• Add salt and pepper if desired.

To Assemble:

• Spread a layer of hot spaghetti sauce mixture in bottom of 4 L (13" x 9" x 2") pan.
• Layer lasagna, ½ cheese mixture, 1/3 sauce mixture, lasagna, remaining sauce mixture.
• Top with parmesan cheese.
• Bake at 200 C (375 F) covered with aluminum foil for 40 minutes.
• Remove foil and bake for 15 more minutes.

IMPORTANT, let stand for 5 to 10 minutes before cutting. Serves 6-8.

Tastes Great, works with hash or leaves also.

Eat only one piece per hour!

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