Sharp Rubber Duck

Cooking with Marijuana

Resources for Growing Quality Medical Marijuana

Frozen Ganja Custard

Ingredients

• 8 oz. semi sweet chocolate
• 2.5 cups custard
• 1.5 cups whipped cream
• 1/4-1/2 oz chopped (fine) or ground ganja
• rubber spatula

Directions

• Melt the chocolate in a double boiler over low-med/low heat,
• Add the ganja to the chocolate and set the heat to REALLY low and let it "simmer" for about 10 minutes (stir pretty constantly)
• Have custard in a medium sized plastic bowl and add the melted chocolate...mix well
• Carefully fold the whipped cream into the mix.
• Next pop a top onto the bowl (best if you just use a Tupperware type container).
• Then just put the whole thing into the freezer and let it freeze...

Also you can add stuff to the mix after you put in the whipped cream.....like chocolate chips, pecans, sprinkles....fish chunks: whatever tickles ya!

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