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Down South Barbecued Ribs

Ingredients

• 4 pounds baby back pork ribs
• 2/3 cup water
• 1/3 cup red wine vinegar
• 1 cup ketchup
• 1 cup water
• 1/2 cup cider vinegar
• 1/3 cup Worcestershire sauce
• 1/4 cup prepared mustard
• 4 tablespoons cannabutter
• 1/2 cup brown sugar
• 1 teaspoon hot pepper sauce
• 1/8 teaspoon salt

Directions

• Preheat oven to 350º F.
• Place ribs in two 10x15 inch roasting pans.
• Pour water and red wine vinegar into a bowl, and stir.
• Pour diluted vinegar over ribs and cover with foil.
• Bake in the preheated oven for 45 minutes.
• Baste the ribs with their juices halfway through cooking.

• In a medium saucepan, mix together ketchup, water, vinegar, Worcestershire sauce, mustard, cannabutter, brown sugar, hot pepper sauce, and salt; bring to a boil.
• Reduce heat to low, cover, and simmer barbeque sauce for 1 hour.
• Preheat grill for medium heat.
• Lightly oil preheated grill.
• Transfer ribs from the oven to the grill, discarding cooking liquid.
• Grill over medium heat for 15 minutes, turning ribs once.
• Baste ribs generously with barbeque sauce, and grill 8 minutes.
• Turn ribs, baste again with barbeque sauce, and grill 8 minutes.

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