Sharp Rubber Duck

Cooking with Marijuana

Resources for Growing Quality Medical Marijuana

Creamy Chicken Soup

Ingredients

• 4 cups chicken broth
• 2 cups water
• 2 boneless chicken breast halves
• 4.5 ounces quick cooking wild rice
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3/4 cup all-purpose flour
• 1/2 cup cannabutter
• 2 cups heavy cream

Directions

• In a large pot over medium heat, combine broth, water and chicken.
• The chicken should already be cooked and shredded before you add it.
• Bring just to a boil, then stir in rice, reserving seasoning packet.
• Cover and remove from heat.
• In a small bowl, combine salt, pepper and flour.
• In a medium saucepan over medium heat, melt cannabutter.
• Stir in contents of seasoning packet until mixture is bubbly.
• Reduce heat to low, then stir in flour mixture by tablespoons, to form a roux.
• Whisk in cream, a little at a time, until fully incorporated and smooth.
• Cook until thickened, 5 minutes.
• Stir cream mixture into broth and rice.
• Cook over medium heat until heated through, 10 to 15 minutes.

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