Sharp Rubber Duck

Cooking with Marijuana

Resources for Growing Quality Medical Marijuana

Corn Chowder

Ingredients

• 1/2 ounce cannabis
• 1 chopped white onion
• 4 slices diced bacon
• 6 ears fresh corn
• 2 quarts heavy whipping cream
• 1 pinch salt
• 1 pinch cracked black pepper

Directions

• Remove corn kernels from the ears of corn.
• Sauté the bacon, onions, and corn in a medium pot until the onions are translucent and the bacon is crispy.
• In a medium skillet over medium-low heat,
• add the heavy cream and powdered cannabis and let steep for 10 minutes.
• Strain the vegetable matter from the cream and discard.
• Season with salt and pepper and add the corn, onions, and bacon.

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