Sharp Rubber Duck

Cooking with Marijuana

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Coma Cookies

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups steel cut oats
  • 1 1/2 cups light brown sugar
  • 1 cup granulated sugar
  • 1 cup canna-butter
  • 2 large eggs
  • 2 cups chopped pecans
  • 1 cup organic currants
  • 1 cup dried organic cranberries
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2-3 tablespoons bourbon vanilla
  • 1 teaspoon ground nutmeg
  • 1 tablespoon ground cinnamon

Directions

  • Sift together the dry ingredients, except for the steel cut oats, and set aside.
  • Cream the canna-butter and sugars, then add the vanilla and mix in the eggs.
  • Do not overwork the butter and sugar or it will break down.
  • Mix the dry ingredients with the wet ingredients.
  • Fold in the oats, currants, cranberries, and pecans.
  • Chill the dough for 15 minutes.
  • Using a #20 ice cream scooper, drop the dough onto a greased baking pan
  • Bake at 350° F for 15 to 17 minutes.

 

 
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