Sharp Rubber Duck

Cooking with Marijuana

Resources for Growing Quality Medical Marijuana

Coco Pot Ice Cream

Ingredients

• 6 oz. Swiss chocolate
• 2 1/4 cup custard(pre-made)
• 1 1/4 cup whipped cream, whipped
• 1/4 oz skunk or Northern lights

Directions

• Melt chocolate (either in microwave or in double boiler).
• Using a rubber spatula put chocolate in with custard and mix well.
• Using a rubber spatula fold pre whipped cream into the above mixture.
• Put all into a plastic container cover and freeze, if in freezer for a long time set out at room temperature for 2-3 mins.
• Serve 3 scoops on small dessert plate and top with chocolate shavings.

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