Cannabis Butter
I have a friend in the later stages of MS.
He has smoked weed for years usually through a chillum (the old hippy in him) but finds it
works far better for his symptoms by eating they are many recipes for cooking with hemp
but certain ones work better than others.
I have one called the butter method you can just use the shade leaves
and trimmings to make it then make cakes or anything that needs butter as an
ingredient leaves you the bud for other things.
Well all you need is loads of dry trimmings. Save all the shade leaves and
clippings even the male plants if any I usually use a carrier bag full each time
it's not allot really as any grower will tell you leaves are a plenty crush them
up in the bag till they are quiet fine then place in a big pan of boiling water.
Simmer for 10 minutes then add a block of butter then simmer for another
10 minutes then drain off save the water and squeeze the green pulp you will
have (be careful its very hot) then save what came from that repeat again but
don't add any more butter.
You should then have 2 large pans of what looks like green murky water
leave them to cool over night and when you look you will see that the butter
has set on the top a bright green color.
Lift it off with a spatula and hey presto you have hemp butter you can use
it to make a large cake but find it better used in a chocolate digestive
flapjack yummy the stone is intense and lasts for hours.
Recipe supplied by The Plasterman