Sharp Rubber Duck

Cooking with Marijuana

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Beef Steak and (Skunk) Vegetable Soup

Preparation time less than 30 minutes
Cooking time 10 to 30 minutes

Serves 2

Ingredients

• 1 tbsp olive oil
• 25g/1oz rump steak, chopped finely
• ¼ onion, chopped
• 30ml/2 tbsp red wine
• 300ml/½ pint beef stock
• 75g/3oz sprouting broccoli,
• chopped handful of fresh mixed herbs including skunk#1 chopped

Directions

• 1. Heat the olive oil in a large saucepan.
• 2. Add the beef and onion and fry until browned.
• 3. Add wine and stir well to collect the juices of the beef.
• 4. Pour in stock and drop in broccoli.
• 5. Bring soup to boil and simmer for 10-15 minutes.
• 6. Drop in the fresh herbs and sprinkle on skunk#1 and serve.

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