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Oven-Roasted Cauliflower

Makes 4 servings

• 1 large head cauliflower
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon or more salt
• 1/2 teaspoon or more freshly ground pepper

Preheat the oven to 400 degrees. Cut the cauliflower into bite-size florets and place them on baking sheet. Toss with olive oil and sprinkle with salt and pepper to taste. Distribute evenly over baking sheet.

Roast 10 to 15 minutes, or until golden on top. Adjust seasoning if necessary. Serve immediately.

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