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Mamie Eisenhower's Million Dollar Fudge

Makes 64 squares

• 4 1/2 cups sugar
• Pinch of salt
• 2 tablespoons butter
• 1 tall can evaporated milk
• 12 ounces semi-sweet chocolate (chocolate bits)
• 12 ounces German sweet chocolate
• 1 pint marshmallow cream (2 jars)
• 2 cups nut meats

In a heavy saucepan, boil sugar, salt, butter and evaporated milk for 6 minutes.
In a large bowl, place the chocolates, marshmallow cream and nut meats.

Pour boiling syrup over ingredients in bowl; beat until chocolate is all melted, and pour in a buttered 8-by-8-inch pan.
Let stand a few hours before cutting.
Store in a tin box.

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