Recipe Junction

Our Favorite Recipes'

Rosemary Roasted Potatoes

4 servings

• 1 1/2 pounds Yukon Gold potatoes
• 1 tablespoon finely chopped fresh rosemary
• 2 1/2 tablespoons olive oil
• Salt

Ask an adult to help preheat the oven to 400 degrees. Peel the potatoes and cut them into 1-inch chunks. Put them in a large bowl. Add the rosemary, 2 tablespoons of the olive oil and 2 teaspoons salt (or to taste). Mix well to coat the potatoes.

On a rimmed baking sheet, drizzle the remaining olive oil. Add the potatoes. Ask an adult to place the baking sheet in the oven. Bake for 35 minutes. Have an adult turn the potatoes with a spatula every 10 minutes.

When the potatoes are crisp and tender, have an adult transfer them to a large plate. Sprinkle with salt to taste.

Start to finish: 1 hour

(From “ Kids Cook 1-2-3 ” by Rozanne Gold, Bloomsbury.)

Prior | Submit your recipe | Next

Add to Your Social Bookmarks: Del.icio.us Digg Furl Reddit Simpy Spurl Y! MyWeb - StumbleUpon