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Apple Pie Sweet Potatoes

6 servings

• 1 (40-ounce) can cut sweet potatoes in syrup
• 1 cup thawed apple-juice concentrate
• 4 tablespoons butter
• 1 tablespoon apple-pie spice blend

Drain the sweet potatoes and place them in the work bowl of a food processor.

Place the apple-juice concentrate, butter and apple-pie spice blend in a 2-cup glass measuring cup and cover with a paper towel. Microwave on high until butter is melted, about 11/2 minutes. Pour over sweet potatoes and pulse the processor motor until the potatoes are smooth.

Spread the sweet-potato mixture in a 11/2-quart microwave-safe casserole dish and microwave on high until heated through, about 3 minutes.

Start to finish: Less than 10 minutes.

Per serving: 282 calories (26 percent from fat), 8 g fat (5 g saturated), 20 mg cholesterol, 2 g protein, 52 g carbohydrates, 5 g dietary fiber, 114 mg sodium.

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