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Thanksgiving Green Beans

8 servings

• 1/4 pound bacon (5 slices), cut in 1/2-inch pieces
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon sugar
• 1/4 teaspoon dry mustard
• Couple dashes hot pepper sauce
• 11/2 pounds green beans, trimmed
• 1/3 cup jarred roasted red peppers, chopped

In a large skillet over medium heat, cook bacon until crisp, 5 to 7 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain.

Remove skillet from heat and add Worcestershire sauce, sugar, mustard and hot sauce, stirring into bacon fat. Return skillet to high heat, add beans and cook, tossing occasionally with tongs, until crisp-tender, about 6 minutes.

Stir in the red peppers and half the bacon, tossing until warmed through, about 1 minute. Transfer to a serving plate and top with remaining bacon.

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