Recipe Junction

Our Favorite Recipes'

Chipotle Mashed Potatoes

6 servings

• 6 Russet potatoes
• 1/2 bunch green onions, sliced
• 1/4 cup pureed canned chipotle chiles
• 1 cup milk
• 3/4 cup shredded white cheddar cheese
• 1/2 cup sour cream
• Salt and pepper to taste

Peel the potatoes and place in large pot of cold salted water. Bring water to a boil and cook potatoes until they are fork tender. Drain potatoes, place them in a large mixer and whip, or mash with a potato masher. Add remaining ingredients and mix well.

(From Chef Deborah Scott of Indigo Grill.)

Prior | Submit your recipe | Next

Add to Your Social Bookmarks: Del.icio.us Digg Furl Reddit Simpy Spurl Y! MyWeb - StumbleUpon