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Saffron Aioli

A delicious spread and/or sauce depending on how you like it

Makes about 3/4 cup

• 1/8 teaspoon saffron threads
• 1 teaspoon warm water
• 3/4 cup mayonnaise
• 1/4 garlic clove
• 1 teaspoon lemon juice
• Pinch salt
• Pinch white pepper

In a cup, hydrate saffron in warm water for a minute. You will be using the water and the saffron in the recipe.

Put all ingredients into a food processor. Blend well. Alternatively, put all the ingredients in a deep bowl and blend with a hand-held immersion blender. The aioli can also be made by hand. Mince the garlic and combine in a bowl with the saffron water, mayonnaise, lemon juice, salt and pepper. Mix until well-combined. Serve as a dipping sauce with french fries.

(From Chef Katie Grebow of Cafe Chloe)

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