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Watercress Aioli

A delicious spread and/or sauce depending on how you like it

Makes about 1 1/2 cups

• 1 bunch watercress (arugula may be substituted)
• 1 green onion, cut in quarters
• 1 teaspoon chopped Serrano chile
• 1 1/2 teaspoons lime juice
• 3/4 cup mayonnaise
• Pinch salt
• Pinch white pepper

Wash watercress and green onion. It's OK to have some stems in the watercress, but remove any that are too woody.

Blend all ingredients in a food processor. Serve as a dipping sauce with French fries.

(From Chef Katie Grebow of Cafe Chloe)

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