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Date Relish

• 1/2 cup Deglet Noor dates
• 2 tablespoons super-good extra-virgin olive oil
• 1 tablespoon lemon juice
• 2 tablespoons sliced flat-leaf parsley
• 1 tablespoon sliced cilantro
• Kosher salt and freshly ground black pepper

Pit the dates, and slice them thinly lengthwise.

Toss the dates with the olive oil, lemon juice, parsley, and cilantro. Season with 1/2 teaspoon salt and some pepper.

(From " Sunday Suppers at Lucques " by Suzanne Goin with Teri Gelber, Alfred A. Knopf)

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