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Chocolate Sauce

Makes 1 1/2 cups

• 6 ounces good-quality bittersweet or semisweet chocolate
• 3/4 cup heavy cream

Break chocolate into pieces. Place in a heavy-bottomed saucepan with cream and bring to a boil. Stir constantly until all the chocolate melts into the cream. The sauce should be thick and fluid. Serve warm.

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