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Quickie Dijon Vinaigrette

Makes 1 cup

• 1/2 cup vegetable oil
• 3 tablespoons water
• 1/4 cup white-wine vinegar
• 1 envelope (0.7 ounces) Good Seasonings Italian dressing mix
• 2 tablespoons country-style Dijon mustard

Place all of the ingredients in a small jar with a lid and shake well to combine. Store at room temperature for up to 10 days.

Start to finish: Less than 5 minutes.

Per tablespoon: 65 calories (91 percent from fat), 7 g fat (1 g saturated), 0 mg cholesterol, 0.5 g protein, 1 g carbohydrates, trace dietary fiber, 235 mg sodium.

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