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Mango Salsa

Makes about 1 1/2 cups

• 1 large mango, cut into 1/8 inch dice
• 1/3 cup finely diced red onion
• 1 teaspoon kosher salt
• 2 teaspoons sugar
• 1 teaspoon white vinegar
• 1 tablespoon lime juice
• 1/2 teaspoon minced habanero chile, or 2 tablespoons minced serrano chile
• 1 1/2 tablespoons finely chopped cilantro
• 1 teaspoon finely chopped fresh mint
• 2 tablespoons finely diced red bell pepper

In a bowl, combine all ingredients in order given. Let stand at room temperature for 30 minutes before serving. Use salsa the same day it is made.

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