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Green Papaya Coleslaw

6 servings

• 1 large or 2 small green papayas, peeled, seeded and chopped
• 2 cups chopped bok choy or baby bok choy
• 1 cup shredded carrots
• 1 red bell pepper, cut into julienne strips
• 1/3 cup chopped red onion
• 2 tablespoons chopped fresh cilantro leaves
• 1 tablespoon chopped fresh mint leaves

DRESSING

• 1/4 cup rice vinegar
• 1/4 cup honey
• 2 tablespoon grapeseed oil
• 2 teaspoons grated fresh ginger
• Chives, reserved red bell pepper strips

GARNISH

• Chives
• Red bell pepper strips

In medium bowl, combine all coleslaw ingredients; set aside.

In small bowl, combine dressing ingredients; pour over coleslaw mixture. Stir to combine; set aside for at least 15 minutes to allow flavors to develop. Garnish with chives or red bell pepper strips, if desired. Serve with Pork Pot Stickers and Green Curry-Coconut Sauce.

Per serving: 147 calories, 5 g total fat (0.5 g saturated), 0 mg cholesterol, 33 mg sodium, 27 g carbohydrates, 1.5 g protein, 3 g fiber.

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