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Easy Polenta Lasagna

Makes 4 servings

• 1 jar (24 to 26 ounces) pasta sauce
• 1 tube (18 ounces) precooked polenta, cut into 1/2-inch slices
• 1 package (3 ounces) sliced pepperoni
• 1 bag (8 ounces) shredded mozzarella

 

Spread half of the pasta sauce in the bottom of a shallow microwave-safe dish. Add half of the polenta slices; top with half of the pepperoni. Scatter half of the shredded cheese over the pepperoni. Repeat the layers.

Microwave on high (100 percent power) until the cheese melts and the sauce bubbles, about 3 minutes. Let stand 2 minutes.

 

Per serving: 454 calories (46 percent from fat), 23 g fat (10 g saturated), 61 mg cholesterol, 36 g carbohydrates, 2 g protein, 2,079 mg sodium, 6 g fiber.

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