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Hay and Straw

6 servings

• 8 ounces green fettuccine
• 8 ounces white fettuccine
• 6 tablespoons butter
• 6 ounces boiled or baked ham, cut into 1/8-inch-wide strips
• 2 tablespoons finely chopped onion
• 3/4 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 3/4 cup frozen green peas, thawed

Bring a large pot of water to a boil and cook the fettuccine according to the package directions.

While the noodles cook, make sauce. Melt butter in a heavy 2-quart saucepan over moderate heat and lightly brown ham. Add onion and cook 3 to 5 minutes, stirring frequently until translucent. Stir in cream, parmesan, salt, pepper and peas. Reduce heat to low. Stir 3 to 5 minutes, until cheese is melted. Pour sauce over hot noodles in serving bowl; toss to coat.

Per serving: 634 calories, 30 g fat, 93 mg cholesterol, 847 mg sodium, 72 g carbohydrates, 22 g protein, 4 g fiber.

A lite version of Hay and Straw

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