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Caraway Seed Noodles

4 servings

• 2 quarts water
• 1 teaspoon salt
• 8 ounces medium egg noodles
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 teaspoon caraway seeds

In a large pot, bring the water and salt to a boil. Add the noodles and the olive oil and cook, uncovered, until the noodles are barely tender (5 to 7 minutes). Drain the noodles well.

Toss the noodles with the butter and the caraway seeds before serving.

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