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Mint-Scented Sugar

This is very easy to make mint-scented sugar to use in desserts and drinks.

• Place a sprig or two of clean, dry fresh mint in a jar and fill with sugar.
  
  
• Seal jar and place in a cool location for a week or two.
  
  
• Strain sugar and voila, mint sugar.
  
  

Or, for a no-wait approach,

• combine chopped mint with sugar and use it as a topping for a fresh-fruit pie or gratin.

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