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Seasoned-Salt

In a pinch for seasoning recipe

This seasoned-salt recipe is not only good on meats, but also great in soups or on veggies.

I love to sprinkle it on steaks before I barbecue them.

• 1 cup salt (or salt substitute)
• 2 tablespoons onion powder
• 1 teaspoon garlic powder
• 1 tablespoon celery seed, well-ground
• 2 teaspoons paprika
• 1 teaspoon chili powder
• ½ teaspoon cayenne pepper (more if you like a little heat)
• 1 teaspoon dried parsley flakes, well-ground

Mix all ingredients together well and store in a screw-top jar. You can fill a shaker for table use.

Spices and herbs will last a long time if they are stored in airtight containers away from heat, light and moisture, so don't store spices above the stove, oven, sink or dishwasher. Also, try not to sprinkle them over a steaming pot, as the moisture will seep into the jar and cause the contents to spoil rather quickly.

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