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Lobster Ceviche

Makes 6 appetizer servings

• 2 spiny lobsters (11/2 pounds each)
• 2 tomatillos, diced
• 1 bunch cilantro, washed, dried and chopped
• 2 Serrano chiles, diced
• 6 limes, juiced
• Sea salt and ground black pepper, to taste
• Tortilla chips

 

 

Boil lobsters in salted water with lemon juice added for 8 to 10 minutes. Remove from the heat and soak lobsters in ice-cold water with salt and lemon juice added for 15 minutes. Dice cooled lobster into chunks and add to a mixing bowl. Mix with the other ingredients. Serve with tortilla chips.

(From Matt Rimel of Rimel's Rotisserie in La Jolla.)

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