Recipe Junction

Our Favorite Recipes'

Pork Pot Stickers and Green Curry-Coconut Sauce

6 servings

POT STICKERS

• 8 ounces pork tenderloin, cut into cubes (about half a tenderloin)
• 2 tablespoons soy sauce
• 1 tablespoon grated ginger
• 1 tablespoon grated lemon grass
• 1 tablespoon chopped fresh basil leaves
• 1/2 teaspoon kosher salt
• 1/2 teaspoon minced garlic
• 1/4 teaspoon ground white pepper
• 20 won ton wrappers (about half of a 12-ounce package)
• 2 tablespoons vegetable oil

GREEN CURRY-COCONUT SAUCE

• 14-ounce can coconut milk
• 10 1/2-ounce can chicken broth
• Juice of one lime (about 1/4 cup)
• 2 teaspoons lime zest
• 2 teaspoons green curry paste
• 1/4 teaspoon kosher salt

To make pot stickers: Combine tenderloin, soy sauce, ginger, lemon grass, basil, salt, garlic and pepper in a food processor; puree until smooth. Brush won ton wrappers lightly with water on one side. Place 2 teaspoons of filling in center of each wrapper. Fold wrapper up around the filling, pressing to seal. Set aside.

To make the sauce: In a large saucepan, stir together all sauce ingredients; bring to a boil over medium heat. Boil for 2 minutes; remove from heat. Set aside.

In a large skillet, heat oil over medium heat until hot. Place pot stickers in the skillet; brown both sides. When pot stickers are brown, pour sauce in skillet. Bring to a boil; simmer for 1 minute. Serve pot stickers with sauce spooned over top.

Per serving: 324 calories, 21 g fat (14 g saturated), 27 mg cholesterol, 1,099 mg sodium, 19 g carbohydrates, 15 g protein, 1 g fiber.

Prior | Submit your recipe | Next

Add to Your Social Bookmarks: Del.icio.us Digg Furl Reddit Simpy Spurl Y! MyWeb - StumbleUpon