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Green Beans With Caramelized Shallots

4 servings

• 3 tablespoons butter
• 6 shallots, peeled and thinly sliced into rings
• Coarse salt and ground pepper
• 1 pound green beans, trimmed

In a medium saucepan with a tight-fitting lid, melt 2 tablespoons butter over medium heat; swirl to coat bottom of pan. Add shallots; cover. Reduce heat to medium-low; cook, stirring occasionally, until golden brown, 15 to 20 minutes. Set aside.

Meanwhile, in a large pot of boiling salted water, cook green beans until fork-tender, 4 to 6 minutes. Drain; return to pot. Toss with remaining tablespoon butter. Season with salt and pepper.

Transfer green beans to a serving dish; top with caramelized shallots.

Per serving: 139 calories, 8.7 g fat, 3.6 g protein,; 15.2 g carbohydrates, 3.9 g fiber.

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