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Gorgonzola and Prosciutto Toasts

Makes 16 toasts

• 16 thin baguette slices
• 2 ounces gorgonzola cheese
• 4 ounces cream cheese, softened
• 1 tablespoon unsalted butter, softened
• 1 tablespoon dry sherry
• 1 ounce prosciutto, minced
• 1 tablespoon minced fresh basil

Preheat oven to 375 degrees. Arrange bread slices on a baking sheet. Mash the gorgonzola, cream cheese, butter and sherry together well by hand or in the food processor. Stir in the prosciutto and basil.

Spread 1 tablespoon cheese-prosciutto mixture on each bread slice. Bake for 5 to 8 minutes, or until cheese softens and bread crisps slightly. Serve alone as an appetizer or with salad.

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