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Lemon Cabbage Slaw

4 servings

• 2 1/2 tablespoons sugar
• Juice of 3 lemons
• 2 tablespoons vegetable oil
• 2 tablespoons apple cider vinegar
• 8 ounces green cabbage, thinly sliced
• 1 small yellow onion, thinly sliced
• 1 tablespoon freshly chopped parsley

In a bowl, combine sugar with lemon juice, oil and vinegar, and whisk until sugar is dissolved. Pour liquid over cabbage and onion in a large mixing bowl and mix together. Add parsley and serve.

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