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Fruit Slaw With Lemon Poppy Seed Dressing

8 servings

DRESSING

• 1/2 cup frozen lemonade concentrate, thawed
• 1/3 cup honey
• 1/3 cup vegetable oil
• 1 tablespoon poppy seeds

SLAW

• 8 cups shredded cabbage
• 1/2 fresh pineapple, shelled, cored and cut into chunks
• 2 oranges, peeled and sliced
• 1 red apple, cored and cut into chunks
• 1/2 cup peanuts

To make the dressing: In a screw-top jar, combine the lemonade, honey, oil and poppy seeds. Shake well to blend. The dressing will keep in refrigerator for 2 weeks.

To make the slaw: In a large bowl, toss cabbage, pineapple chunks, orange slices, apple and peanuts with about 2/3 cup lemon poppy seed dressing.

Refrigerate remaining dressing or use with other fruit salads or slaw.

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