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Maple Chipotle Barbecued Chicken Wings

12 servings

• 24 whole chicken wings
• 3 tablespoons olive oil
• Coarse salt and freshly ground pepper

  MAPLE CHIPOTLE BARBECUE SAUCE

  • 1 cup ketchup
  • 1/4 cup maple syrup
  • 1/4 cup dark-brown sugar
  • 2 tablespoons Dijon mustard
  • 2 to 3 teaspoons adobo sauce from canned chipotle chiles (without the chiles)

  Preheat oven to 400 degrees. Divide wings between two rimmed baking sheets. Drizzle each sheet with 41/2 teaspoons oil. Season each with 1/2 teaspoon salt and a pinch of pepper; toss to combine. Bake until cooked through, about 30 minutes.

  For the Maple Chipotle Barbecue Sauce: In a small saucepan, whisk together ketchup, maple syrup and dark-brown sugar, Dijon mustard and adobo sauce. Simmer, whisking occasionally, until sauce is reduced to 11/4 cups, 10 to 15 minutes.

  Preheat grill to medium-high (if you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds). Brush wings with barbecue sauce. Grill, turning and brushing with sauce occasionally, until heated through and marked by grill, 6 to 7 minutes. Serve immediately.

  Make ahead: You can bake the chicken wings a day ahead and store them, covered, in the refrigerator; bring them to room temperature before grilling.

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