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Moo Shu Chicken Wraps

4 servings

• 2 tablespoons vegetable oil
• 1 (8-ounce) bag coleslaw mix
• 2 cups shredded cooked chicken
• 2 tablespoons hoisin sauce (see note)
• 1 tablespoon soy sauce
• 4 flour tortillas

Heat oil in a nonstick skillet. Add coleslaw mix and cook 2 to 3 minutes, until slightly softened but still crunchy. Add chicken and cook another minute or two, to heat through. Stir in hoisin sauce and soy sauce. Remove from heat.

Place tortillas on a plate and cover with plastic wrap. Microwave on high for 45 to 60 seconds, until softened. Place a quarter of chicken and cabbage mixture on a tortilla. Fold each end over, then roll to enclose. Place on plate seam down and serve.

Note: Hoisin sauce is found on the Asian foods aisle of most supermarkets.

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