Recipe Junction

Our Favorite Recipes'

Black Bean Chipotle Dip

6 servings

• 2 tablespoons extra-virgin olive oil
• 1 small yellow onion, chopped
• 2 (15-ounce) cans black beans, drained and rinsed
• 1 tablespoon chicken broth
• 1 tablespoon white wine
• 1 tablespoon chopped cilantro
• 1 clove garlic, minced
• 1 chipotle in adobo sauce, minced
• Juice of 1 lime
• 1/2 cup Jack cheese, shredded
• Tortilla chips

Heat the oil in a skillet and sauté the onion over medium heat until soft. Stir in the black beans and mash with a potato masher. Add the chicken broth, wine, cilantro, garlic and chipotle, and simmer until heated through, about 3 to 5 minutes. Stir in the lime juice.

Place the bean mixture in a shallow bowl and sprinkle the cheese over the top. Serve warm with tortilla chips.

(From “Crazy for Chipotle” by Lynn Nusom, Northland)

Prior | Submit your recipe | Next

Add to Your Social Bookmarks: Del.icio.us Digg Furl Reddit Simpy Spurl Y! MyWeb - StumbleUpon