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Ready-to-grill seafood kebabs

I see them nearly every week: those big, beautiful kebabs of shrimp or fish in the supermarket's fresh-seafood case.

Sometimes they have vegetables sandwiched between the chunks of fresh seafood, and sometimes it's just the jumbo shrimp. Either way, they beckon me.

But I never seem to actually buy them.

Then, last week, I found myself standing in the kitchen threading jumbo shrimp onto bamboo skewers, and it hit me: I wouldn't have to do this if I just bought them ready-to-go. Granted, it's not that hard to peel and thread a few shrimp onto a skewer. But by the time I finished, we could have been eating if I'd started with the ready-to-go variety.

Celebrate those ready-to-grill seafood kebabs with an all-purpose barbecue sauce. Just stir the sauce together right before you grill or up to a week ahead (or even three months ahead if you freeze the sauce).

Simple Seafood Barbecue Sauce is delicious on most any seafood – from shrimp to swordfish. Serve seafood skewers with corn on the cob, a green salad and a French baguette with herbed butter.

Ideal with Simple Seafood Barbecue Sauce

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