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Kick’n Chicken Breasts with Yogurt-Cucumber Sauce

Makes 4 servings

Sauce

• 3/4 cup plain yogurt
• 1/3 cup coarsely grated English cucumber (seedless)
• 1 teaspoon Weber Grill   Kick'n Chicken Seasoning

Chicken

• 4 boneless, skinless chicken breast halves, about 6 ounces each
• Extra virgin olive oil
• 1 tablespoon Weber Grill   Kick'n Chicken Seasoning
• 1 four-inch section English cucumber (seedless), cut into small pieces

1. In a small bowl mix the sauce ingredients.

2. Lightly coat the chicken on both sides with oil. Sprinkle evenly with the seasoning, pressing the spices into the meat. Brush the cooking grates clean. Grill the chicken over direct medium heat (350°F to 450°F), with the lid closed as much as possible, until the meat is firm to the touch and no longer pink in the center, 8 to 12 minutes, turning once. Remove from the grill and serve warm with the sauce and cucumber pieces.

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