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Grilled Asparagus with Champagne Vinaigrette

Makes 4 to 6 servings

• 2 pounds asparagus
• 3 tablespoons extra virgin olive oil
• 1 tablespoon champagne vinegar
• 1-1/2 teaspoons Weber Grill Creations Veggie Grill Seasoning

1. Remove and discard the tough bottom of each asparagus spear by grasping both ends and bending gently until the spear snaps, usually 2/3 of the way down the spear. Using a vegetable peeler, peel off the outer skin from the bottom half of each remaining spear.

2. Spread the asparagus on a large platter. In a small bowl whisk the oil and vinegar with the seasoning to form a vinaigrette. Pour the vinaigrette over the asparagus and toss to coat each spear evenly.

3. Grill the asparagus over direct medium heat (350°F to 450°F), with the lid closed as much as possible, until browned in spots and crisp tender, 4 to 6 minutes, turning occasionally. Serve warm or at room temperature.

Prep time: 5 minutes
Grilling time: 4 to 6 minutes

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