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Barbecue Pork Burgers

4 servings

• 1 1/2 pounds ground pork
• 1 small red onion, minced, plus slices for serving
• 3/4 cup store-bought or homemade barbecue sauce (divided use)
• Coarse salt and ground pepper
• Vegetable oil, for grate
• 4 soft onion rolls, split

Heat barbecue grill to medium high. In a medium bowl, place pork, minced onion, 1/4 cup barbecue sauce, 1 teaspoon coarse salt and 1/4 teaspoon pepper. Mix very gently with a fork to combine, being careful not to overwork meat.

Gently form meat into four equal-size patties, about 4 inches in diameter and 1 inch thick. With thumb, make a half-inch deep indentation in the center of each. (This helps keep the burgers flat during grilling.)

Moisten a folded paper towel with oil; grasp with tongs and rub over grate. Grill burgers until cooked throughout, 5 to 8 minutes per side. Serve on onion rolls, toasted on grill if you like, topped with sliced onion and remaining barbecue sauce.

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