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Spicy Grilled Shrimp

6 servings

• 1/2 cup olive oil
• 1/2 cup finely chopped fresh basil
• 4 garlic cloves, crushed
• 2 tablespoons white wine vinegar
• 1 tablespoon Worcestershire sauce
• 11/2 teaspoons hot pepper sauce
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 36 uncooked large shrimp, peeled, deveined (about 2 pounds)

In a bowl, whisk olive oil, basil, garlic, vinegar, Worcestershire sauce, hot pepper sauce, salt and pepper.

Thread six shrimp onto each of six 12-inch metal skewers. Place skewers in a glass baking dish. Spoon all but 1/4 cup marinade over shrimp; turn to coat. Cover and chill shrimp and reserved 1/4 cup marinade for 30 minutes.

Prepare barbecue (medium-high heat). Grill shrimp until just opaque in center, about 21/2 minutes per side. Arrange skewers on a platter. Spoon reserved 1/4 cup marinade over and serve.

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