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Tropical Salsa

Makes 5 cups

  • 1/4 of a pineapple, peeled, cored and chopped
  • 1 mango, peeled and chopped
  • 1/2 onion, chopped fine
  • 1/2 red bell pepper, chopped fine
  • 1/2 orange bell pepper, chopped fine
  • 1 jalapeño, seeded, deveined and minced
  • 2 cloves garlic, minced
  • 1/2 tomato, chopped
  • 2 limes, juiced
  • 3/4 cup minced cilantro leaves
  • 1 tablespoon salt

Combine all ingredients in a large glass bowl. Toss and serve with grilled fish.

 

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