Recipe Junction

Our Favorite Recipes'

Grilled Fish in Foil

6 servings

• 2 pounds fish fillets (red snapper, grouper, sea bass)
• Salt and pepper
• 1/4 cup butter
• 2 tablespoons parsley
• 1 tablespoon lemon juice
• 1/2 teaspoon dill weed
• 1 medium sliced onion
• 2 carrots, thinly sliced vertically

Sprinkle fillets with salt and pepper. In a bowl, combine butter, parsley, lemon juice and dill. Cut six large rectangles of aluminum foil. On half of each rectangle, place a fillet topped with an equal amount of butter mixture, onions and carrots. Fold foil over and seal edges with double folds. Place on a hot grill. Cook 10 to 12 minutes.

Prior | Submit your recipe | Next

Add to Your Social Bookmarks: Del.icio.us Digg Furl Reddit Simpy Spurl Y! MyWeb - StumbleUpon