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Missing an ingredient in a recipe?,

Here are some substitutions

Who hasn't been in the middle of making a recipe only to find that you are out of an ingredient? So, you are either forced to rush to the store or attempt to find something that you can substitute.

Here are some substitutions that you might find helpful. But keep in mind that sometimes when you substitute, the flavor and texture of a recipe might not be the same:

• Apple-pie spice – For each teaspoon of seasoning, mix 1 teaspoon ground cinnamon and 1/8 teaspoon nutmeg.
• Baking powder – For each teaspoon needed, mix ¼ teaspoon baking soda and ½ teaspoon cream of tartar.
• Bread crumbs – Crush crackers, cereal or chips to use in place of them.
• Buttermilk – For 1 cup, mix 1 tablespoon vinegar and 1 cup regular milk.
• Chocolate – Don't have a square of unsweetened chocolate for baking? Substitute 3 tablespoons unsweetened cocoa powder and 1 tablespoon cooking oil (or shortening) for one square.
• Cornstarch – For each tablespoon of cornstarch, use 2 tablespoons of all-purpose flour.
• Tomato sauce – For 1 cup, mix ½ cup tomato paste and ½ cup water.

Also, make a saltless surprise seasoning by combining 2 teaspoons of garlic powder, 1 teaspoon of basil, 1 teaspoon of oregano and 1 teaspoon of powdered lemon rind (dehydrated lemon juice can be used). Mix ingredients in a blender, then transfer this wonderful salt-free seasoning to a glass container with a tight-sealing lid.

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