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The spice is right for more than pie

Here are some tips for from The Spice Hunter for using pumpkin pie spice:

  • Substitute for cinnamon to make cinnamon toast with a twist.
  • Sprinkle on baked squash or carrots.
  • Make a spread for bagels or fruit by mixing cream cheese, canned pumpkin, confectioners' sugar and pumpkin pie spice.
  • Use pumpkin pie spice in a pot of pumpkin soup as a cold-weather starter.
  • Toss 2 tablespoons pumpkin pie spice with peels of two oranges and three cups of water, and simmer on low heat, for a warm, festive aroma.
  • Use instead of cinnamon and cloves in carrot cake recipes. (The ginger and nutmeg give cake extra zest.)
  • Combine with brown sugar, raisins and chopped walnuts for a topping for oatmeal, plain yogurt or pancakes.

 

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